| What type of camping cookware is best for
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| | Some pots/pans come in sets that mate
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| you? Camp cooking and clean-up can be
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| | together or \"nest\" for storage and even
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| easy or a hassle, it all starts with
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| | allow you to tuck a canister of fuel
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| great camping equipment.
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| | inside them. This comes in handy when
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| Camping cookware, like any camping
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| | you\'re looking to save room while
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| equipment, should be versatile and tough.
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| | camping.
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| A lot of campers have a set of cookware
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| | Look for camping cookware with rounded
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| just for camping because they don\'t want
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| | corners/edges to help reduce hot-spots
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| to risk damaging their good kitchen set
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| | and for ease of cleaning.
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| and/or it\'s easier to keep all your
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| | Remember that most camping cookware
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| camping gear organized and ready-to-go in
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| | handles can get hot so bring something
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| big plastic bin(s). Kitchen cookware
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| | you can use to protect your hands. For
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| usually won\'t last long in the field
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| | quicker boiling and heating look for
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| anyway. Camp cooking outdoors can be a
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| | camping cookware with black colored
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| lot more demanding than what most kitchen
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| | bottoms because it will absorb heat
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| utensils are made for.
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| | better and save you some fuel.
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| Heavy duty camping cookware is not only a
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| | Backpackers: One liter pots are a good
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| good idea, it\'s almost a necessity. If
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| | size for two people who don\'t eat much,
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| you\'re camp cooking and your only pan
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| | if you and you\'re buddy have a normal
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| cracks or burns through making it
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| | appetite you\'ll want to use a 1.5 liter
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| unusable, you\'re either going to have to
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| | pot. A two liter should supply about
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| find a way to use tin foil creatively or
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| | three hikers with a bigger appetite each
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| eat cold sandwiches the rest of your
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| | with a good-size meal. If you\'re in a
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| camping trip.
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| | bigger group you\'ll want to bump up the
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| Remember to get camping cookware with
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| | size.
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| tight-fitting lids to help heat food on
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| | There are several different types of
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| your camping stove more quickly and to
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| | camping cookware and they have different
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| help save fuel, this is especially
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| | advantages and disadvantages...
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| important to hikers that carry
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| | Aluminum pans and cookware: Advantages:
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| everything. I\'d stay away from non-stick
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| | Lightweight, heat quickly, and cheap.
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| coatings as it only takes over-heating
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| | Disadvantages: Possible link to
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| them once and the surface is junk. Also
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| | Alzheimer\'s, food has a tendency to
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| once the surface is scorched the chemical
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| | stick, hot spot heating can easily burn
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| make-up is permanently changed and I\'m
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| | food so you\'ll want to stir it, hard to
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| not sure how healthy it would be for you.
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| | clean, can taste bad, pans can get bent
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| Non-stick surfaces can also scratch,
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| | dinged easily, and aluminum has a
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| it\'s hard enough keeping them in good
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| | tendency to react with foods. I\'ve seen
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| shape at home let alone camping or
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| | tomato sauce eat through...
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| hiking.
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