Backpacking Information on Kyrgyzstan

KYRGYZSTANeducation since the 1960's, but English is widely
Population: 5.3 million (UN, 2005)spoken by the Kyrgyzstani youth who have been
Capital: Bishkektaught since primary school or have been learning
Area: 199,900 sq km (77,182 sq miles)the language as exchange students in the U.K. or
Major languages: Kyrgyz, RussianGermany. Kyrgyzstan is a largely Islamic with
Major religions: Islam, Christianity76% of the country as Muslims, while Russian
Life expectancy: 63 years (men), 71 yearsOrthodox followers have a significant population of
(women) (UN)20%. As a semi-nomadic society, agriculture is an
Monetary unit: 1 som = 100 tyiynsimportant sector of the republic where livestock is
The barren, hot, and impoverished fields of thethe largest agricultural activity.
Kyrgyz Republic used to be a sleepy back borderATTRACTION
of the Soviet Union. Now, it is the best keptStill a lot of the big cities are modern like Bishkek.
secret for travellers and tourism. Kyrgyzstan hasNonetheless, the charm of Kyrgyzstan depends
become a vivacious nation that is no longeron its nature culture. The stunning beauty of
defined by dominating powers, having proven thisKyrgyzstan appeals to the traveller who mostly
recently by temporarily ousting its president andloves the outdoors. Song-kul's simplistic life
the entailing capitalist government. National touristamongst the grandiose of its pristine pastures and
promotions state Kyrgyzstan as meaning "40Lake Izzyk-kul's versatility for sailing, surfing,
towns", but locals recommend it to be not so.boating, scuba diving and fishing are the main
Kyrgyzstan from the sound of its name elicits anattractions of Kyrgyzstan. Izzyk translates to
impression of a strange and mysterious place"hot" because it is the lake that never freezes
unknown to the world for the most part, but theeven in winter seasons. Hiking is just superb in the
name which actually means in Kyrgyz "immortal"hills around this lake. What a sight! The best part
or "indestructible" suggests an interesting cultureabout Kyrgyzstan, there is no traffic. The
that would name its nation such. Kyrgyzstan hasrationale: public transport is a developing concept in
the most liberal tourist visa policies in Central Asiathese parts. The people of Kyrgyzstan make
and an economy to match Kazakhstan's prowess.travel even more worthwhile with their naturally
GEOGRAPHY & CLIMATEgenerous and respectful nature, so a traveller
Kyrgyzstan (42 52 N, 74 36 E) is a mountainousshould know when planning to stay with a
region dominated by the Tien Shan range, whichKyrgyzstani family. Hospitality is uber important to
in Kyrgyz means "Celestial mountains". Thethe Kyrgyz people, which is why the Kyrgyzstanis
traveller will find wild and rugged snow-cappedhost their guests in a generous manner to a point
mountains that give an admiration surpassing thatwhere they will offer you anything and everything
of the Swiss Alps. And with 93% of the regionthey have.
mountainous, the nation is a wonderful place to beFOOD
for nature-lovers. The republic is also a site forFood is a significant part of Kyrgyz hospitality and
glaciers and high altitude lakes, the highest pointmight it be said that Kyrgyz cuisine is one of the
being Jengish Chokusu at a height of 7,439best offerings you'll get out of such hospitality.
metres which is absolutely beautiful for hiking. TheMeat is a primary ingredient in any Kyrgyz meal
lowest point is 132 metres above sea level, thelike horse meat or mutton. There are numerous
Kara Daryya. The climate is dry continental todessert recipes in the Kyrgyz cuisine that are
polar in Tien Shan, temperate in the the northuniversal in Central Asia like meat dumplings
foothill zone, and subtropical in the southwest, at(manty), noodles and meat (besh barmak), meat
Fergana Valley.and veggie soup (shorpa), or fried meat and rice
PEOPLE & CULTURE(paloo). And a Kyrgyz meal never ends without
Of the 5,431,747 Kyrgyztanis in 2009, the Kyrgyzsimple delicious desserts, from a nan-and-cream
(Turkic group) comprise a fat demographic ofcheese/jam combo or fresh fruits to the most
around 70% of the population. Uzbeks (14.5%)popular choymo tokach or tan mosho cookies
are concentrated in the south, and the Russiansmade of intertwined leavened dough, fried in oil,
(9%), in the north. The sizeable minority ofand powdered with sugar. Khalvaitar is another
Russians in the region explains the culture thatultra-delightful dessert is khalvaitar from mixing
remains and, also RUSSIAN as the officialflour with sugar fried in sheep's tail fat. Chak-chak,
language. KYRGYZ, on the other hand, is themade of dough sugared with honey is also very
language of the state used in the parliament andpopular in Kyrgyzstan or bliny, a Russian dessert
at home. ENGLISH is spoken for its deemedof pancakes filled with cheese or jam. In
significance and has been given the spotlight inKyrgyzstan, less is indeed more.