Banana in Uganda More Than Just Cereal Topping

 mouth, in the throat, and I feel satisfied when I
People Arriving in Uganda for the first time will beeat it." Though many foreigners beg to differ
struck by the sheer volume of Bananas that dotregarding these perceptions, the majority of the
the side of the road on bicycles, piled high inpeople who have perceptions, the majority of the
trucks on their way to market, eventuallypeople who have been eating it for more than a
creating the mountains that adorn them. Thethousand years vouch for its quality!
banana, Musa accuminata and musa balbisiana, isThe edible part of the banana is used not only as
perhaps one of the most important crops grownfood, but also as ceremonial gifts and for making
in Uganda .The Grate Lakes region has becomelocally distilled alcohol called waragi. The actual plant
the second centre worldwide for the world'sand its parts passes unique qualities and traits.
largest herb second to India - never mind the factMany cultural beliefs are derived from them. The
that India 's population is approximately fifty timesbanana plant is used in a vast bed of local
that of Uganda! Uganda alone produces more thanagro-ecological knowledge including medicinal
11 million tones per year, the majority of it locallyremedies. Ailments for which banana plant and it's
consumed. Though hard to measure, it isvarious parts is a remedy include, upset
estimated that the average Ugandans consumesstomachs, swelling, ulcers laceration, pain
more than 400kilos of Bananas each year!reduction, burns, for inducing labour, for expelling
There are many theories that try to explain thethe placenta when it has failed to come out after
origin of the Banana. What is Known is that musagiving birth, reducing flatulence, curing yellow
accuminata originated in Malaysia and musafever, and even expelling evil spirits which have
balbisiana came from India .At some point,invaded someone's body. However, don't expect
perhaps seven well before Mohammed's followersto find these remedies at Dr. Stockley's surgery.
took refuge in Abyssinia the present EthiopiaWhen you stroll through the local market and set
during the sixth century, these two species ofyour eyes upon another stock of Matooke,(Green
banana mixed and created a wide diversity ofBananas) take a moment to reflect on its cultural
different species. The majority consensus is thatand historic significance in the land you have now
the banana was brought to East Africa via theset foot in. Uganda sits on an elevated plateau,
Swahili culture's trade routes from the orient tonot one of the most agriculturally rich regions of
the East African coast. This also partially fits withthe world. With two natural rain seasons, volcanic
the Baganda's belief that their ancestral father,soils, and many other positive factors agricultural
Kinto brought the banana from foreign landsproduction should excel. However currently, the
trekking towards the Great Lake from thebanana faces overwhelming threats from pests
Northeast. Historians clearly acknowledge that theand diseases. The traditional banana growing areas
rise of the Baganda civilization, which enduredof the northern lakeshore are no longer capable
centuries of propensity was largely due to theof producing banana as they once did due to
pivotal role the banana played in political, social,environmental degredation and socio-cultural
cultural, spiritual, medicinal and economic elementdebilitating constraint, such as the inequitable way
of Baganda. Since then, the banana has become awomen are faced with too much work ad few
cultural core of many different people throughoutlivelihood strategies to provide for their families.
Uganda particularly the southwestHIV takes its toll on the labour force; soil erosion
To the untrained eye, there is the Yellow dessertand genetic mining exacerbate the situation. Pests
banana, the big ones, and the small ones. There issuch as nematodes and weevils stunt the growth
also matooke, which most people commonlyof the Banana. Fusarium wilt, black and yellow
mistake for plantain. In truth, there is more than asigatoka disease, and the horrid bacteria wilt
hundred different species of banana in Uganda, adevastate banana plantations across the region,
dozen of, which are endemic, therefore, unique tothreatening the existence of countless species of
this particular region. The Banyankole people ofbanana.
Uganda believe that the ownership of a bananaThough the growing areas in the southwest have
plantation is a symbol of a man's passage tonot been hit as hard yet, their time is coming .The
manhood and thus his capacity to marry .Socialbanana plant and its rich genetic diversity are
prestige is derived from he 'proper' state whichendangered as never before. Collective action and
he keeps his plantation it must be 'smart' . A thickenvironmental rehabilitation are required to
wad of steamed matooke on a dinner platereverse this devastating trend, otherwise, the
Signifies that the meal is worthy of being calledglobe could lose one of its most unique resources
'food'.and Uganda may face unprecedented food
One Muganda man describes matooke(greenshortages. Such a tragedy must be avoided!
bananas) as,"....a special food. When you eat it, it isAs you chow down on a bogoya, throw some
soft and hot; it feels nice in the mouth. It makessukaali ndiizi(sweet yellow bananas) into your picnic
me think that I am eating the best. If there is alunch, or much on some Gonja at the Karuma pit
special function, and there is no matooke, I wouldstop on your way to Arua, remember, you are
not go. The taste of matooke is smooth in thebiting into Uganda's history and future.